2 people - 2 toppings Dough: Petra 1 stone-ground flour
4 people - 4 toppings Dough: Petra 1 stone-ground flour
1 person – so many toppings Dough: type 0 flour with various seeds
There can be no mistakes when health is at stake. That is why our gluten-free recipes are prepared according to the strictest standards and served on plates of a different shape and colour. All our pizzas are available in gluten-free and lactose-free versions.
If you like it hot, this is for you!
We challenge you to order
a metre of pizza for two
with all 4 spicy toppings
and eat it all, in the order of spiciness, without crying.
4 delicious fried pizza sticks, crispy outside and soft inside, for dipping in our home-made sauces.
New experiences in taste, thanks to excellent ingredients sourced from all over Italy and Slow Food projects, with special regard for our own wonderful Marche region
DISCOVER OUR INGREDIENTS
The first document describing the production of olive oil is the Code of Hammurabi, king of Babylonia, who ruled from 1792 to 1750 before Christ.
Its diffusion in Italy can be attributed first to the Etruscans and later to the Phoenicians and Greeks.
Olive oil production received its biggest boost under the Romans, who drew up a list of five different types of tree on the basis of the quality of the oil they produced.
Pleasantly crispy on the outside and delightfully soft on the inside
DISCOVER OUR FOCACCIASThe pizza that follows the pizza, an aesthetic experience,
a joy that defies words - you’ll just have to try it!
