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A light and crispy experience with different types of food breadings, sauces and seasonal flavours.

4 tasty fried pizza sticks, crunchy on the outside and soft on the inside, made to dip in our homemade sauces.

Our focaccia is prepared using natural yeast to form a biga dough from Petra 1 and Ottimais flours. The dough is then mixed with a gel of Petra 9 flour, a stone-ground, wholemeal flour made from organically grown, 100% Italian, whole grain wheat. The dough obtained in this way maintains all the flavours, aromas and nutrients of the original wheat grain and produces a focaccia that is pleasantly crispy on the outside and delightfully soft on the inside.

Our Rimpizzas are made from the same type of dough as our pizza by the metre: mixed leavening (mother dough plus brewer’s yeast), and dough of certified, pure stone-ground Petra 1 flour. Noble bran, wheatgerm, a high level of hydration and slow maturation result in a product that is natural, tasty and easy to digest. Crispy outside and filled with top quality ingredients and original flavour combinations, our rimpizzas are sure to surprise you from the very first bite.